Fake food from China

Food is really expensive in China. I mean like, REALLY expensive. It costs less to make a fake egg then it does to raise chickens. HERE is a vid taking about fake eggs and other foods there. The egg with the checkmark is real. The fakes are made from chemicals and it's the chemical reaction that makes it look so much like an egg. It has a yolk, a white and a shell. Very strange and creepy and of course, potentially deadly. You Tube has vids of how they're made, it's interesting.

There is also fake rice, fake plastic noodles, fake walnuts, fake meat, exploding melons (from dangerous chemical treatments) and many more phony foods being foisted off on the people of China with their huge population and limited monetary resources. It's appalling and sick. You can look up the vids, just type in China fake foods. Even the real food comes from unregulated disgusting industries. The more you know about Chinese food production, the sicker it is and anything from China should not be shipped here. It shouldn't be allowed.

China isn't the only place you can find disgusting food practices. You can find meat glue right here in America all the time. I've found it in this little farm town. Anything labeled 'London Broil' is meat scraps that should have been dog food glued together with chemicals and pumped full of water. You can look that up too. HERE is a vid on that. This glue crap is dangerous and it's not just used on beef. Chicken breast medallions? Yep. Glued scraps. Turkey roll? Glued scraps. The more you know, the easier it makes it to avoid dangerous food. This shit makes hot dogs look healthy. In fact, after what I've learned in the last few years, hot dogs don't scare me at all.  I eat the hail out of a grilled dog and never think twice. I don't even want to talk about hybrid veg and bread today. Franken-food. Our government allows this stuff, encourages it, pushes out real food producers. It's all about money. Why in the world is anyone allowed to pump water into meat legally? It's hard to find meat without water and chemicals jammed into it. It's gross. You can bet that London Broil has never been served in the White House.