A Belgium brewery has astounded researchers by proving that their beer, brewed in the light of a full Autumn Moon, is indeed better and different than the same beer not brewed under a full moon. The Moon affects the way the yeast reacts. It speeds the fermentation process without making the brew harsh and adds extra "punch.""The end product was completely different, stronger, with a taste lasting longer in the mouth," claimed Roger Caulier, the brewery owner. Researchers and journalists agree.
What a job, eh? To sit around and drink beer all day only to learn what us practitioners have been telling them for ages. There are two million crones shaking their heads and raising an eyebrow today. In other news, the world is not flat.
8 comments:
That is very cool. What else can two million crones help us with?
Does the sun still rotate around the earth? We are the center of the universe, aren't we?
or they just did not do it exactly the same way.
'Believers' are so easy to dupe. Easiest way to make some money.
Why not?- the moon influences tides and feeding periods in the ocean. Why not harvest at the end of a moon cycle. Who knows what other photo genetic related reaction happens during that time.
I'll drink it.
jarhead
If you pour cement during a full moon it sets up wrong too. fact!
rox
I'd like to try some of that
I like the bottle!!!
Just sayin'!!
jarhead, because the moon is always the same. Full or not. And the yeast is not influenced by light at all.
So it does not make a fucking sense.
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